Impact of COVID-19 on the Canadian Dairy Industry
As was probably the case in most dairy countries, the onslaught of the COVID-19 pandemic has had significant impacts on the dairy supply chain in Canada. Suddenly, restaurants, coffee shops, schools and daycares closed, and consumers rushed to the grocery stores to stock up on essentials.
Retail sales for dairy products are now extremely volatile. Data below show variations in sales of a few dairy products for the four weeks ending at the end of February, March and April, compared to the same...