Farm Credit East releases Milk Marketing Report

Issues facing milk marketing go beyond a simple case of supply versus processing capacity

ENFIELD, Conn. — Farm Credit East’s Knowledge Exchange program recently released a briefing report on milk marketing in the Northeast. The report presents perspectives from Dr. Mark Stephenson, Director of Dairy Policy Analysis at the University of Wisconsin, and Lucas Fuess, Director of Dairy Market Intelligence at HighGround Dairy. As discussed in the report, the issues ...
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Lab-grown dairy: The next food frontier?

Could dairy proteins may be the next product produced in a lab?

GUELPH, Canada — Lab-grown meat is getting a lot of attention along with plant-based meat substitutes. Technology is driving the industry toward providing alternatives to conventionally produced food products. Dairy proteins may be the next product produced in a lab, for use in fluid “milk” production and processed dairy products like yogurt and cheese, to name a few.Winston Churchill predicted the ...
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